Aug 28, 2014 How a french Supermarket dramatically reduced food waste
It’s a sad but hard truth that we all waste ludicrous amounts of food, reportedly to the tune of 300 MILLION TONS every single year. Most restaurants/diners/bakeries throw out their leftover food due to liability issues, consumers let food rot too quickly or buy more than they need, and supermarkets only buy what is most presentable for sale. One French supermarket however decided to address this problem in unique fashion and actually got their customers to not only listen but also purchase deformed vegetables and fruits that would typically get thrown out.