Jan 08, 2015 The ‘Jiro Dreams of Sushi’ of Bread & Butter
Perfection and passion typically go hand in hand. When you become so passionate about something, you want to perfect every intricate detail and nuance there is to know about that particular subject or hobby. Most successful folks I’ve come across usually describe this as almost OCD-like and admit that you need to be a little (or a lot) crazy to get to that level, but it completely makes sense. Take exhibit A: Dan Richer, owner and Head Chef of Razza Pizza Artigianale in Jersey City, New Jersey. He is a master, of all things, BREAD & BUTTER. From picking the purest form of cow’s milk so that you can taste a hint of the fresh grass they ate to baking the perfect level of caramelization on the crust of the bread, he knows every single thing a human can possibly know about bread & butter – and the best part about this is that he gets a kick out of knowing just how crazy he is about it.
“I aspire to be a sushi master of the bread & butter world. The ‘Jiro Dreams of Sushi‘ of bread and butter.”